Room Service Menu

TO START

From The Hot Pot, $8.50
Today’s freshly made soup; your waitress/waiter will
Advise you of today’s choice

Tom Yum Soup, $10.00
Traditional Thai Style Spicy and Sour soup With Prawns or Chicken and mushroom & onion

Shrimp Cocktail, $10.50
Classic, and simply plump shrimps on a bed of salad greens with tomato & lemon wedge with a house seafood dressing

Bake house Bread selection, $6.00
served warmed with Hummus and pesto to dip

Anti pasta  Platter, $14.50
Camembert Cheese, Pickles, Sun dried Tomato, Salmon, Continental meats, dips and crusty breads

TO FOLLOW

Roast of The Day, $23.50
Today’s choice can be advised by reception and is served with roasted potato, kumara and pumpkin with peas and carrots and sauces and gravy

Braised Lamb shank, $24.00
in rich stock of mushrooms, onions, tomato, red wine and fresh herbs served w/ creamy mashed potato & seasonal vegetables

Gourmet Beef Burger, $12.50
Prime 180 grm beef pattie with crispy bacon, egg, tomato, lettuce,beetroot and cheese finished with avocado aioli

Butter Chicken, $23.00
Tender morsels of boneless chicken marinated overnight, smoked in tandoori and cooked in a delicate butter and tomato sauce, served with rice & naan bread

Simply Sirloin, $24.50
250 grm Beef sirloin grilled to your liking served with a medley of vegetables & hollandaise sauce resting on mashed potato, finished with a mushroom sauce

We provide vegetarian options with all meals

TO FINISH

Chocolate mud cake, $8.50
Severed warm w/ Swiss chocolate sauce & vanilla ice-cream

Ice cream sundae, $7.00
Your choice of caramel, strawberry or chocolate sauce

NZ Cheese platter, $11.50
With Brie, blue cheese wedges, grapes and crackers

 

 

Available between 6 – 8 pm Room Service Only.